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11/19: Wine Tasting in Knox County

Posted on Thursday, October 22, 2009

Red, White and You

The Knox County UT Alumni chapter invites you to this informative and enjoyable evening. Come learn how to evaluate wine and taste differences among the same grape produced into wine from different countries. You also will get to blind taste a $10, $20, and $30 Cabernet Sauvignon and determine if differences do exist according to pricing. Carol Costello, Ph.D., Director of the Wine Program at the University of Tennessee Culinary Institute, will lead a fun and educational program.

For more information on the UTK Culinary Institute visit http://culinary.utk.edu/.

Details
Date: Nov 19, 2009
Time: 6:30PM - 7:45PM ET
Cost: $30.00 per person, includes tastings of three red, and three white wines plus Mediterranean Cheese, Meat and Veggie Platters to enjoy.

Location
UT Welcome Center
2712 Neyland Drive
Knoxville, TN 37996

Please Register for this event by Friday, November 13th. Click here to register online today.

**Please bring canned foods to the event to benefit Second Harvest Foodbank**

Contact
Robert Schwalb
Knox County UT Alumni Chapter President
865-588-7022
schwalb@comcast.net

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8/7: Welcome Back BBQ in Knox County

Posted on Monday, July 06, 2009

Details
Date: Aug 7, 2009
Time: 5:00PM - 9:00PM ET
Location: Thompson-Boling Arena

Cost
$12 for adults and $8 for children 12 and under (Before July 31st). Late Registration after July 31st and at the door cost is $15 for adults and $10 for children 12 and under. First 100 registrants get a free mini signature football provided by First Tennessee Bank. A barbeque dinner with all the fixin's will be served.

Click here to register online. Or download and print your registration.

Mail completed registration form and payment to:
John Duncan
1517 Duncan Road
Knoxville, TN 37919

Make checks payable to "University of Tennessee Alumni-Knox County Chapter"

For more information or with questions contact Stacy Cox at scox@s4dinc.com or John Duncan at jdld6395@bellsouth.net or by phone at 856-556-8622.

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